EP 026: Michael Dillon on Detoxing the Body, Controlling Your Environment & Why Your Health Starts at Home



In This Episode

Hospitals don’t profit from people who are well. That’s the hard truth — and Michael Dillon isn’t afraid to say it.


In this episode, Ian Clark sits down with Michael Dillon, founder of Air Water Healing, to break down what’s really going on with our environment, why “clean living” isn’t just about food, and how the modern home is quietly sabotaging your health. From brake dust floating in the air to toxic tap water and microplastic-infused food, Michael explains why detoxing your body isn’t optional — and how to actually do it right.


Forget the bandaids. This conversation is about root causes. From structured water and salt optimization to cutting carbs to starve the parasites, Michael shares how your air, water, and self-responsibility are your most powerful weapons in reclaiming your health.


“Restaurants make money on people who are hungry. Hospitals do not make money on people who are well.” ~ Michael Dillon

 

Time Stamps

02:25 - Michael’s origin story

08:39 - The Triad Aer V3 purifier and why filters aren’t enough

15:16 - Personal health stories and inspirations

17:21 - Why you don’t need a degree to be your own healer

18:27 - Atmospheric water generators for pure drinking water

21:44 - Structured water, ozone, and how to optimize your hydration

25:40 - The moment Ian took full responsibility for his own healing

35:38 - Super salt, real minerals, and why most sea salt is toxic

38:45 - The value of health investments

44:49 - Key components in a daily diet

48:31 - Zero carb life

58:12 - Special discount for listeners

Resources

Explore Michael’s technologies: https://airwaterhealing.com

Connect with Guest

Connect with Ian